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Sweet Swine O' Mine SS02071 Seasoning, Roasted Garlic, 11.2 oz Can
Price
$16.69
36 in stock
Roasted garlic rub was created as a last minute rub to help win a brisket ribbon at the American Royal World Series of BBQ. Roasted garlic rub brings a big garlic and pepper flavor with an excellent finishing balance. Great on beef, fish, chicken and pork. Created by Mark Lambert of Sweet Swine O Mine winner of Memphis in May in 2009 and 2013 and winner of world champion pork shoulder in 2005, 2008, 2009 and 2013, these rubs are made and used by champions in BBQ.
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Product Overview
- Roasted garlic rub was created as a last minute rub to help win a brisket ribbon at the American Royal World Series of BBQ. Roasted garlic rub brings a big garlic and pepper flavor with an excellent finishing balance. Great on beef, fish, chicken and pork. Created by Mark Lambert of Sweet Swine O Mine winner of Memphis in May in 2009 and 2013 and winner of world champion pork shoulder in 2005, 2008, 2009 and 2013, these rubs are made and used by champions in BBQ.
- Container Type: Can
- Flavor: Roasted Garlic
- Ingredients: Salt Dehydrated Garlic and Onion Spices Including Chili Pepper Cane Sugar Paprika Mustard Seed Disodium Inosinate and Disodium Guanylate Sodium Diacetate Celery Seed Caramel Color Citric Acid Natural Flavor Extractives of Paprika (Color) and Not More Than 2 Tricalcium Phosphate Added to Prevent Caking
- Net Content: 11.2
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| Product | Sweet Swine O' Mine SS02071 Seasoning, Roasted Garlic, 11.2 oz CanCurrent | Lambert's Sweet Swine O' Mine SS02061 Texas BBQ Rub, 11.5 oz | O-Cedar 168215 Angle Broom, 12-1/2 in Sweep Face, Plastic Bristle, Steel Handle | O-Cedar PowerCorner 158610 Angle Broom with Dust Pan, 12 in Sweep Face, Plastic Bristle, Black Bristle, 55 in L |
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| Price | $16.69 | $16.69 | $17.39 | $13.35 |
| Availability | In stock | Out of stock | In stock | In stock |
| Capacity / Size | Review specs | Review specs | 12-1/2 | 12 |
| Temperature | Review specs | Review specs | Review specs | Review specs |
| Power | Review specs | Review specs | Review specs | Review specs |


